Budget Meals-Fiesta Eggs

I like to think of this as a fancy breakfast but you could also enjoy it for lunch or even dinner served with hash browns and sour cream, maybe even a chopped avocado.

Eggs, while more expensive than they once were, are still a bargain protein to enjoy.

This recipe called Fiesta Eggs is taken from my new cookbook One Pot, Low Cost, Easy to Fix Meals…

What You’ll need-

1 15 ounce can chili beans

4 slices of bread, toasted

1/3 cup salsa

1/3 cup shredded cheese

4 eggs

Pre-heat oven to 375 degrees.

Spray four ramekin dishes with non-stick cooking spray and place them on a baking sheet.

Break up the pieces of toasted bread and place at the bottom of each ramekin dish.

Spoon the chili beans onto the toast.

Break an egg on top of the beans.

Spoon a couple of tablespoons of salsa on each egg.

Sprinkle a couple of tablespoons of cheese on top. (Reserve some for later).

Bake in the oven for about ten minutes or until the eggs are set.

Remove and sprinkle on the remaining cheese.

Serve immediately.

Serves 4.