Most of us focus on food during the holidays, but drinks can be just as fun to put together, check out these- • Mint White Hot Chocolate – This is a nice variation of hot chocolate and looks super-festive in clear mugs. For adults, you can use a shot of peppermint schnapps instead of the peppermint extract: https://lilluna.com/mint-hot-cocoa/ • Ice Cream “Egg” Nog – This isn’t real eggnog but it’s super-delicious. • Mulled Wine I love making this one when the temperature dips –slow cooker spiced wine recipe • Gingerbread Hot Chocolate – You can look for a recipe but you can just use packaged hot chocolate mix, and then…
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Christmas Breakfast and Brunch Ideas
If you’re feeding a crowd this holiday season, here are some Christmas breakfast or brunch ideas to help stretch your budget. • Overnight Casseroles – These are perfect for making for all your guests while not putting too much work on your schedule. You can choose from sweet or savory casseroles. • Easy-to-Grab Food – Often the morning is full of opening presents and thinking about getting dinner ready. So, if you want to, you can make a variety of finger foods so that everyone can wake up and grab food as they will. Muffins, individual quiches, oatmeal are fine for Christmas brunch. If you want to be creative, make…
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Holiday Mocktail-Cinnamon and Cumin-Infused Cranberry Spritzer
Cranberries and cranberry juice are on sale just about everywhere so it’s the perfect time to put together this fun and very refreshing holiday mocktail. Prep time: 5 minutes, plus chill time Cook time: 10 minutes Serves: 6 Ingredients: 1 c. fresh or frozen cranberries ¼ c. honey ½ c. water 2 T whole cumin seeds 4 cinnamon sticks 3 c. unsweetened cranberry juice 2 medium organic oranges, each cut into 8 wedges 3 c. sparkling water Optional Garnish: Additional cinnamon sticks 6 long rosemary sprigs, lower leaves removed, and threaded with fresh cranberries Directions: Add cranberries, honey, water, cumin seeds, and cinnamon sticks to a small saucepan…
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Holiday Appetizers and Snacks
If you’re throwing a party this holiday season and don’t have the budget for a full sit down dinner for your guests, one alternative is a snack and appetizer buffet. Here are a collection of ideas(some have links that take you straight to the recipes), you can try… Triscuits Snack Ideas – While a lot of Martha Stewart’s ideas are time intensive, these snacks aren’t hard and use a lot of leftovers to help make them really holiday worthy. You can also just put some tomato sauce, turkey pepperoni, and mozzarella cheese on a Triscuit and bake in the oven until the cheese melts. Crescent Roll Ideas – You…
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Easy to Make, Budget Friendly, Candy Cane Wreath
I know some of you love to make crafts (especially during the holiday season), so I asked my friend Sue to share one of her easy to make and very budget friendly Christmas crafts with you. Sue has her own craft blog and this month’s theme is homemade cards so go check it out. If you’re on a tight budget, yet love to decorate your house for the holidays, you don’t need to spend a fortune. In fact I have the perfect thing you can make and all the supplies are from the Dollar Store. Can’t get any cheaper than that, can you? The Dollar Store has a…
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Thanksgiving Leftovers-Don’t Let Them Go To Waste-Dessert Awaits
Hope everyone had a wonderful Thanksgiving. Leftover food is a common thing and I’m sure like me, you hate to see it go to waste. I always seem to have lots of cranberry sauce remaining after a holiday meal and this is a great way to turn it into a low cost dessert…. Frozen Cranberry Dessert Yield: 16 servings Ingredients: 14 ounce can of sweetened condensed milk ¼ cup of lemon juice 15 ounce can of whole cranberry sauce 20 ounce can of crushed pineapple, drained 9 ounce container of whipped topping ½ cup of walnuts (optional) Directions: Assemble all the ingredients as well as a 9 x 13 glass baking dish…
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Getting Ready for Black Friday and Cyber Monday
Yes, it’s that time of year again when retailers gear up for Black Friday and Cyber Monday. Bargains await…or do they? During the holidays is when lots of people who’ve been sticking to a budget all year, throw in the towel, common sense goes out of the window and before you know you start the new year wondering what happened. Here are a five tips to make sure you’re not one of those people- A Bargain isn’t always a bargain Been there and done that…or bought that. Just because a retailer tells you it’s on sale and a bargain doesn’t make it so. If there’s something you’re specifically…
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Canadian Free Stuff
Over the years of running Budget Smart Girl, I’ve had lots of Canadian subscribers ask me about coupons and deals for them. Finally I have a site for you to check out. Here’s an interview with Theresa Bruce who runs CanadianFreeStuff… Budget Smart Girl (BSG)-Tell us about you and your site? Theresa Bruce (TB)-I first started out this free Canadianfreestuff back in 2000 as a hobby, and at that time loved getting free samples in the mail – Back in those days there were some fabulous free offers you could receive. My mailbox had something new and cool every week back in those days. Free T-shirts and other…
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Tuscan Sausage & Potato Soup
Soup is one of my favorite meals. Pair it with a salad or some bread and dinner is served. The sausage and seasonings add a lot of flavor, while big chunks of potato make for a satisfying meal and best of all with just a little pre-preparation, you can put all the ingredients into a slow-cooker and go and do other things…perfect for the upcoming holiday season. Prep time: 20 minutes Cook time: 3-7 hours Serves: 6-8 Ingredients: 4 slices of bacon, diced 2 lbs. bulk mild sausage 2 15-oz. cans cannellini beans 6-7 c. chicken stock, divided 1 T. crushed red pepper flakes 2-3 cloves fresh garlic, finely…
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Slow Cooker Beef Broccoli-Perfect for a Winter’s Night Meal
Okay, it might not be winter quite yet, but this tasty beef broccoli recipe can be pulled together quickly for a fast and easy weeknight meal. And yes, the slow cooker comes to the rescue again. Prep time: 10 minutes Cook time: 3-7 hours Serves: 4-6 Ingredients: 1½ lbs. beef stew meat, cut into chunks 1½ c. beef stock 3-4 cloves garlic, finely minced ½ c. soy sauce 1 T. honey 2 T. toasted sesame oil Salt and black pepper, to taste 2 T. arrowroot (or cornstarch) 1 14-oz. bag frozen broccoli florets 1 red bell pepper, cut in short, thin strips 3 c. brown rice, cooked 1 T.…