Budget Meals- Bean and Tuna Salad

Here’s what you’ll need-

   2 cans cannellini beans

   1/3 cup olive oil or one of your choice

   3 tablespoons red wine vinegar

   1 teaspoon salt

   Pepper to taste

   1 medium red onion, peeled and chopped

  12 ounce can tuna, drained

In a bowl, mix together oil, vinegar, salt and pepper.

In another bowl add the beans and onion then add the oil/vinegar mixture.

Cover and refrigerate for at least 1 hour.

Transfer the bean mixture to a serving platter and add the tuna on top of the beans.