When fruit is plentiful I love to make batches of homemade jam. In fact, I haven’t purchased any store bought brands forContinue readingPeach and Ginger Jam

  When I was growing up in England our summer vacation was usually a trip to the beautiful Spanish island of Mallorca.Continue readingIt’s Meatless Monday-Vegetable Paella

  Sometimes recipes are created when I’m cleaning out the fridge ready for the following day’s shopping expedition.  This one came aboutContinue readingIt’s Meatless Monday-Salsa Inspired Mac Salad

Lemon Tree I’ve always wanted a lemon tree and finally have one. I found a miniature version for $5 at the HomeContinue readingFriday Round-Up-The Little Lemon Tree

The garden’s producing more cucumbers than you know what to do with or they’re 2 for $1 at the store. Both goodContinue readingIt’s Meatless Monday-Cool as a Cucumber Soup

  Last week I purchased a 10 lb. box of Vidalia onions for $6.99 thinking I’d freeze or dry them for futureContinue readingIt’s Meatless Monday-Baked Onions with Lentils and Red Peppers