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Pantry Challenge-Stocking Up
It’s almost the end of February and did you take the pantry challenge? If so, what did you discover? Could you put together a few emergency meals if say there was a power outage? How about if you couldn’t get to the store for a week? Maybe you discovered you’re lacking basic things like rice, pasta, beans that make great emergency meals. Make a list of what you feel you need and then work some of these products into your budget. Check out my previous post about stocking a pantry for more tips on doing it on a budget. March is Frozen Food Month which means some sales and discounts…
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Budget Meals-Fiesta Eggs
I like to think of this as a fancy breakfast but you could also enjoy it for lunch or even dinner served with hash browns and sour cream, maybe even a chopped avocado. Eggs, while more expensive than they once were, are still a bargain protein to enjoy. This recipe called Fiesta Eggs is taken from my new cookbook One Pot, Low Cost, Easy to Fix Meals… What You’ll need- 1 15 ounce can chili beans 4 slices of bread, toasted 1/3 cup salsa 1/3 cup shredded cheese 4 eggs Pre-heat oven to 375 degrees. Spray four ramekin dishes with non-stick cooking spray and place them on a baking sheet.…
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Pantry Challenge-Five Tips to Help Build a Pantry
What have you discovered during this pantry challenge? Could you put together an emergency meal or if illness strikes or the grocery stores are closed, how many meals could you make from what you have on hand? If these questions put you into a panic then set a goal to start to put together a pantry. Here are five tips to help you do that on a budget- If you don’t eat it don’t buy it I’ve seen things on sale and grabbed them thinking they’d be perfect for the pantry but sometimes it’s something we don’t really like. Only buy things you know you eat or it’s a waste…
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Budget Meal-BREAKFAST PITA POCKETS
Although this is a breakfast recipe, you can eat it for lunch, even for dinner by pairing it with something like an apple or even a fruit salad depending on your budget. No matter what time of the day you eat this, it’s tasty. And yes, eggs aren’t as cheap as they once were but they’re still a good source of protein for the price. What you’ll need- 1 pita bread, cut in half. You can serve this cold or warm it slightly in the oven or even toast it lightly 2 eggs, beaten salt and pepper to taste 1/2 cup peeled and diced potatoes Oil of your choice Optional-salsa,…
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Pantry Challenge-Make a Meal
How did you get on with the first challenge of taking stock of items you have on hand in your pantry, fridge, freezer? This week’s challenge focuses on using what you have. If you had to put together a meal only using things you have on hand, what would you make? Maybe you’ve got some canned chicken, some rice, a can of soup, a bag of frozen vegetables etc. Do some brainstorming and see what you come up with. Feel free to share what you made by leaving a comment. Sharing with others can also help people get ideas on what to stock and how to put together a quick…
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Budget Meals-SALSA CHICKEN & RICE
Here’s an easy meal that’s perfect to make when chicken is on sale. What you’ll need- 2 cups cooked white rice, kept warm 1 tablespoon oil 1 pound boneless, skinless chicken breast halves, cut into strips 1 medium onion, chopped 1 small red bell pepper, sliced 1 jar (16 oz.) Salsa 1/2 cup shredded Mexican-blend cheese Sour cream (optional) Chopped fresh cilantro (optional) Over medium high heat and in a large skillet, heat the oil. Add the chicken, onion and bell pepper and cook stirring occasionally for 10 to 12 minutes or until chicken is no longer pink. Stir in the salsa and bring to a boil then remove it…
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Pantry Challenge-Using What You Have
I’ve always thought of food as a great investment. Having food on hand not only helps on days when you haven’t got time to cook but essential in times of emergencies like when the power goes out or even when you lose your job. Let’s use February as a way to take a pantry challenge. Maybe you have one item on the shelf or maybe you have cans stacked to the rafters. Let’s build a pantry, organize it, and yes, use it as a financial investment too. For this first step of the challenge, make a list of what you have on hand right now. For example, three cans of…
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CHEESE & CORN QUESADILLAS
When money is really tight here’s a recipe that uses ingredients you might have sitting in your fridge and pantry… What you’ll need- 4 (10-in.) flour tortillas 1 can (15-oz.) corn, drained 1-1/2 cups shredded Monterey Jack cheese or cheese of your choice 2 medium tomatoes, seeded and diced Preheat oven to 350°F. Spray two baking sheets with vegetable cooking spray. Place the tortillas on prepared baking sheets. Sprinkle each tortilla with corn, cheese and tomatoes. Bake the tortillas for five minutes or until cheese begins to melt and tortilla is still pliable. Fold the tortilla in half, turn it over and bake for about another five minutes. You can…