Have leftovers, hate to toss them in the garbage but have no idea how to put them to good use? I used to frequent a restaurant that always had vegetable soup on the menu. It always tasted different from the time before. Sometimes it would have beans in it, sometimes rice, but it without fail, it was delicious. One day, I got up the nerve to ask why the ingredients were different each time I ordered it. They let me into a little secret…it was their leftovers. No, not food scraped off of plates that were returned to the kitchen but food they had a surplus of that week or…