I come from a family of migraine sufferers so a bottle of ginger ale has always been a staple in the pantry. (For those of you who haven’t tried it ginger ale helps with the nausea that often accompanies a migraine). While a bottle of ginger ale won’t break the bank, I thought I’d try making my own and use cane sugar instead of regular white or brown sugar. Yesterday was my first attempt and the results were so good I thought I’d share the process with you. You’ll need- A piece of ginger about two inches long. Peel it and chop it and place it in a food processor…