Are you worried about wasting food, not just food, but food scraps? I do my best to try and use as much of what I buy as possible. I think with food prices going up (what seems like weekly), that’s more important than ever before. I found this book called Eat It Up by Sherri Brooks Vinton. It wasn’t just by chance. I’ve had a membership to Mother Earth News online courses for a year (side note here, I highly recommend it as it’s just $35 plus tax) and you can learn about things like gardening, canning etc. Sherri has a great course there called Reduce Food Waste. After finishing…