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Three New Recipes to Try
I always love the recipes the folks at Pringles send my way. Here are three that look easy to make but I’m sure delicious. I’m told the chicken fingers are especially good. And with fish going on sale next month when Lent rolls around, the fish nuggets will make an ideal meal. Chicken Pringlers INGREDIENTS · 2- 6.38-ounce cans of Pringles (BBQ, Honey Mustard, Xtreme Blastin Buffalo or any of your favorite Pringles flavors) · 2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets · 2 cups of skim milk or buttermilk DIRECTIONS 1. Preheat oven to 400°F with a rack in the middle. 2. Place nuggets in milk. 3. Puree the…
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