There are two ‘givens’ about Black Friday, shopping frenzy and leftovers. Some people love to eat turkey and stuffing three days later, some people head to the nearest restaurant just to get away from them. One thing I love about leftovers is the challenge of figuring out what to do with them. And being creative enough that people won’t realize it’s the same food they’ve been seeing two days in a row. I’ve come up with these recipes and hope you’ll give them a try if things turn desperate in your house this weekend. Turkey Divan in Pastry (Serves 4) If you want to serve something that everyone will love,…