I say this year after year, this summer I’m going to spend a couple of days in the kitchen canning all the great…and yes, cheap summer produce. Do I actually follow through? Hate to admit this, but no. But that doesn’t mean I’m going to miss out on making the most of the cherries, the green beans, the berries that are sitting in the produce department and farmer’s market stands. Here are some ways I make the most of the all the bargain priced produce. And I’ve also included some tips from experts and others who just like me love to save money and eat well. Dried Foods Many years…