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    It’s Meatless Monday-Tofu and Mushroom Stew with Herbed Mashed Potatoes

      About this time of the year I begin craving soups and stews. However, I’ve often found vegetarian stews to be lacking in flavor and substance. My goal for this recipe was to have a thick flavor packed gravy that would cling to a comfort food like mashed potatoes. The key is three ingredients and one cooking technique. Slow cooking of the vegetables and then tomato paste, soy and Worcestershire sauce…and yes there is a vegetarian Worcestershire sauce. I used already cubed tofu that you can buy just about anywhere now but regular block tofu works too, just cut it into bite size cubes after it’s been through the usual…

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    Forget the steak… five reasons to love stews

     When the temperature dips there’s sometimes nothing better to eat than a bowl of hearty stew. It’s comfort food at its very best and some of my favorite food memories from childhood are indulging in a stew my grandmother had cooked. Meat, vegetables and a savory liquid that are simmered together for hours on top of the stove to take away the chill of a winter’s day. It’s not surprising that just about every cuisine in the world has its own version. However, the best thing about a stew is, apart from the fact it tastes so good, it’s the budget smart cook’s best friend. Easy on the Cook Stews are one…

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    Why A Budget Smart Cook Loves Stews

    When the temperature dips there’s nothing better to eat than a bowl of hearty stew. It’s comfort food at its very best. Meat, vegetables and a savory liquid that are simmered together for hours on top of the stove to create a meal to take away the chill of a fall or winter day. It’s not too surprising that just about every cuisine in the world has its own version. But the best thing about a stew is, apart from the fact it tastes so good, it’s the budget smart cook’s best friend and here’s why. Great Cooking Skills Not Required Stews are one of the easiest of dishes to…

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