I always love the recipes the folks at Pringles send my way. Here are three  that look easy to make but I’m sure delicious. I’m told the chicken fingers are especially good. And with fish going on sale next month when Lent rolls around, the fish nuggets will make an ideal meal. Chicken Pringlers  INGREDIENTS ·   2- 6.38-ounce cans of  Pringles (BBQ, Honey Mustard, Xtreme Blastin Buffalo or any of your favorite Pringles flavors) ·   2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets ·   2 cups of skim milk or buttermilk  DIRECTIONS 1.   Preheat oven to 400°F with a rack in the middle. 2.   Place nuggets in milk. 3.   Puree the…