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    A Simple Supper

    I recently got to try some wonderful cooking wines and a pasta recipe that I thought I’d share with you. It’s perfect for a cold winter’s night and when you’ve just returned from holiday shopping. To bring a bold boost of flavor to everyday meals this season, Holland House Cooking Wines has partnered with YouTube cooking show Tatyana’s Everyday Food to create a delectable recipe perfect for sweater weather. Tatyana’s Everyday Food and Holland House’s recipe for Bold and Smoky Pepper Marsala Pasta can be viewed at https://www.youtube.com/watch?v=dLfQMK-1KvU. Holland House is a line of flavor-enhancing premium cooking wines that enhance sauces, marinades, slow cooker recipes, glazes and more. Bold and Smoky Pepper…

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    It’s Meatless Monday-Summer Inspired Tofu ‘Steak’ with Pasta

        About this time of the year I begin craving something that reminds me of summer. I thought about a salad but then came up with these tofu ‘steaks’ that are topped with a combination of ingredients that makes you think warm summer day. I used the topping for a sauce for the pasta so the flavor carried throughout the whole recipe. Something that I think is essential for vegetarian cooking. I used thin spaghetti but any pasta would work. As an added bonus use the topping for a sandwich filling on toasted bread. Ingredients 1 14 ounce package extra firm tofu Salt, pepper, garlic powder Oil 8 ounces…

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    It’s Meatless Monday-Speedy Mediterranean Salad

    When the weather’s hot the last thing you want to do is spend extra time in the kitchen. Pasta salads often come to my rescue. One tip to save time is to make a big batch of pasta and keep it in the fridge for week long dining. For this recipe I used penne, and I’d also cooked some elbow marconi and combined the two. Last week, Roma tomatoes were on sale for 99 cents a pound and as soon as I saw them I knew exactly how I’d use them. Slow roasted in the oven with salt, pepper, herbs and olive oil. After that it’s just finding a recipe…

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    Ideal Foods for the Budget Savvy Cook

    Just the other day I was talking to a friend and we got onto the topic of the ever increasing price of food and it got me thinking. Are there still bargains to be had at the supermarket? There are and here are my top picks- Frozen and Canned Vegetables The other week I bought a couple of bunches of spinach for a recipe I was making. Fresh spinach was on special, but after I’d spent 15 minutes trying to wash all the dirt and sand from the leaves, and after it cooked down to practically nothing, I vowed never to buy fresh spinach again. Frozen spinach is probably one…

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