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Pantry Challenge-Make a Meal
How did you get on with the first challenge of taking stock of items you have on hand in your pantry, fridge, freezer? This week’s challenge focuses on using what you have. If you had to put together a meal only using things you have on hand, what would you make? Maybe you’ve got some canned chicken, some rice, a can of soup, a bag of frozen vegetables etc. Do some brainstorming and see what you come up with. Feel free to share what you made by leaving a comment. Sharing with others can also help people get ideas on what to stock and how to put together a quick…
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Pantry Challenge-Using What You Have
I’ve always thought of food as a great investment. Having food on hand not only helps on days when you haven’t got time to cook but essential in times of emergencies like when the power goes out or even when you lose your job. Let’s use February as a way to take a pantry challenge. Maybe you have one item on the shelf or maybe you have cans stacked to the rafters. Let’s build a pantry, organize it, and yes, use it as a financial investment too. For this first step of the challenge, make a list of what you have on hand right now. For example, three cans of…