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It’s Meatless Monday-Roasted Veggie Shepherd’s Pie
One of my favorite comfort foods is Shepherd’s pie. Sometimes I make it with tofu but the other day I thought about trying a roasted veggie version. Best thing about this is it’s the ideal way to use up leftover vegetables and other items that might be sitting in the fridge and pantry. You don’t have to roast the vegetables for this but I think it makes the flavor more intense and worth it. 3 carrots, peeled and chopped About one cup of chopped celery 2 medium sized onions, chopped 8 ounces of mushrooms, sliced. I used baby bellas because they were on sale Place the vegetables in a roasting…
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Save Money and Save your Health
One way to save money on food and boost your health at the same time is to cut out down on the amount of meat and animal products you eat. Just Another Meatless Monday There’s a site called Meatless Monday and while its goal is to help prevent Americans from getting heart disease, stroke, diabetes and cancer, it’s a great resource for anyone who wants to cut down on meat to save money. Check it out at www.meatlessmonday.com. If you’ve never tried vegetarian recipes before, this site has a bunch of good ideas for breakfast, lunch and dinner. It’s Not Just About Veggies I know lots of people think that…
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