I’ll be the first to admit some budget foods aren’t the most appealing items on the supermarket shelf. There are only so many ways you can serve ground beef or tuna. But don’t give up on the low cost foods just yet. One way you can stretch your food dollar and perk up your taste buds is to maximize flavors. Here are some sneaky ways a Budget Smart Cook can add flavor to foods, and turn bland into gourmet. Herbs and Spices One cheap and easy way to add flavor to everything from, meat to veggies is to use herbs and spices. Fresh herbs will soon be hitting the produce…