I’m not sure if I’m the only person who still eats cranberry sauce with their Christmas meal but year after year I was left with lots of it. I refused to stop making it because for me it wouldn’t be a holiday meal without it. My dilemma was what to do with all the leftover sauce. One idea was to pair it with cheese for a sandwich which is pretty good but last year I came up with this dessert recipe. Best thing is people who won’t touch cranberry sauce like this one…or maybe they don’t recognize it in its new form. I paired the sauce with canned mandarin oranges that…