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    Quick and Easy Supper-Mediterranean Cod

    Here’s a quick supper that uses cod (or any similar fish), along with peppers, onions, some herbs and olives for a good for you but budget friendly meal. In a large skillet, over medium high heat, add about two tablespoons of oil and then add one onion, sliced thinly and one green pepper that’s been thinly sliced.   Sprinkle in some salt and pepper and sauté until the onion and pepper is slightly softened.   Add a 15 ounce can of diced tomatoes.   Stir in one teaspoon each of dried oregano and basil. Add one pound of cod to the mixture, cover and let simmer for about ten minutes…

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    More Gift Ideas and Peanut Butter Cups

      Hope everyone enjoyed Black Friday and Cyber Monday and netted yourself some wonderful bargains. I’m almost done with my holiday shopping so now I can concentrate on making treats and goodies. I’ll be sharing some of the recipes with you. One uses just three ingredients and makes a perfect stocking stuffer too. To kick things off, here’s a recipe I saw online for homemade peanut butter cups. They’re my weakness and I’m ashamed to say a bag of these goodies I bought for holiday snacking has already disappeared- http://www.popsugar.com/food/Homemade-Chocolate-Peanut-Butter-Cup-Recipe-6577927 This time of the year there’s so much going on that putting together dinner can be a chore. I know…

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    It’s Meatless Monday-Tofu and Mushroom Stew with Herbed Mashed Potatoes

      About this time of the year I begin craving soups and stews. However, I’ve often found vegetarian stews to be lacking in flavor and substance. My goal for this recipe was to have a thick flavor packed gravy that would cling to a comfort food like mashed potatoes. The key is three ingredients and one cooking technique. Slow cooking of the vegetables and then tomato paste, soy and Worcestershire sauce…and yes there is a vegetarian Worcestershire sauce. I used already cubed tofu that you can buy just about anywhere now but regular block tofu works too, just cut it into bite size cubes after it’s been through the usual…

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    Preserving Food Saves Money and it’s not all about canning

    One thing I love about summer is going to the store and picking up bargains that I can preserve for later use when prices go up (as we all know they will). While I do lots of canning there are other ways I put these items to good use- One way is my drying it and yes, I’ll give a little shameless promotion here. I co-authored a book called The Essential Dehydrator and while some of its focus is on how to dry foods, it contains lots of gourmet recipes using dried foods. Just this week I dried six pounds of onions and the thing I like best is I…

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    Friday Round-Up-A Week of Good Buys

    I didn’t get time to post a round up last Friday because it’s been a hectic two weeks with various projects. However, it’s been a good time for a bargain or two. One of the consignment stores in the neighborhood had a huge sale offering 75% off already marked down merchandise. I couldn’t resist going along to take a look because I was in need of some summer pants and t-shirts. I ended up with buying four pairs of pants and three t-shirts, most of them designer brands, and one pair of pants still had the original label on them. The cashier said okay are you ready for your total…

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    Dirt Cheap Gardening

    Gardening is one of my hobbies. I think of it as not only being therapeutic but something that adds to the value of your property. Having a nice looking garden doesn’t have to break the bank either. Here are some ways I’ve found to stretch my gardening budget- Free Advice One way to waste money and kill plants is not knowing what you’re doing or what plants are right for your area. If I ever have a gardening question or weed I can’t identify I always stop by my local extension service for advice. It’s free, they also have brochures and sometimes classes you can take too. Divide and Conquer…

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