I’ve always been a fan of yogurt and not only eat it as a breakfast treat and dessert, but use it in things like breads and muffins. Good news is it’s easy to make. I have a Salton yogurt maker but I have heard that lots of people use a thermos with great results. Whatever your method here’s my basic recipe and tips I’ve found that increase the likelihood of a successful batch- 4 cups milk…I’ve tried it with all types, skim, 1% but have had the best results with whole milk ¼ cup dry milk powder ½ cup plain yogurt…once again the best type is made from whole milk…