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Fall Soups
One thing that recharges my energy after an afternoon of raking and bagging leaves is a bowl of soup. Fall’s the perfect time to make soup, not only for eating now, but enjoying in the dead of winter. And best of all, soup’s an economical meal. And if you pair it with a side salad and bread, you’ve got yourself a complete lunch or supper. Here are my tips for making the most out of fall soups. Buy In Season One way to make your food dollar stretch even further is to use ingredients that are in abundance now. Things like squash, parsnips, potatoes, and yes, even apples. They make…