It’s comfort food and it’s also affordable but who says you have to serve mac and cheese from a box just because you’re on a budget. Here’s a version that adds a few more ingredients and best of all, uses a Crockpot to save on your energy bill too. What you’ll need- 8 ounces elbow macaroni, cooked and drained 4 cups(16 ounces) shredded sharp Chedder Cheese (divided) 1 can (12 ounces) evaporated milk 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni into the Crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredients but keep back 1 cup…