This time of year, fish is on sale so it’s a great time to stock up or at least buy a large bag and make several meals with it. Here’s a recipe for a seafood chowder that uses a slow cooker. It’s quick and delicious combined with bread and/or a salad. Here’s what you’ll need… 2 lbs. frozen fish filets 1/4 lb. bacon, diced 1 medium onion, chopped 4 medium potatoes, peeled and cubed 2 cups water 1 1/2 tsp. salt 1/4 tsp. pepper 1 can evaporated milk Thaw the frozen fish in refrigerator and cut into bite-sized pieces and place in a slow cooker. In a skillet, saute the…