Here’s a recipe to try when chicken’s on sale. If you want to reduce the cost of making this dish even more, try using chicken thighs. Lots of supermarkets have deals on skinless and boneless chicken thighs. Sometimes it makes for a tastier dish for less and I always use them for curries and pot pies. Here’s what you’ll need- 2 teaspoons brown sugar 2 teaspoons curry powder 1/2 teaspoon dry mustard 1/4 teaspoon pepper 4 boneless chicken breast halves, cut in bite-size pieces 14.5 ounce can chicken broth or if you have homemade on hand, you’ll need about 1-3/4 cups 1 1/2 cups orange juice 1 1/4 cups long…