Being on a budget doesn’t mean you can’t eat well. Rice and a package of coleslaw stretches the chicken in this tasty chicken salad. Here’s what you’ll need… 6 ounces of grilled chicken, cut into about ½ inch strips  3 cups cooked rice  6 cups of coleslaw mix  1/4 cup chopped cilantro  1 jar of Thai peanut sauce  1/4 cup oil  1/4 cup water  3/4 cup coarsely dry-roasted peanuts, chopped In a large bowl, combine the chicken strips, rice, coleslaw mix and cilantro. In a medium bowl, whisk together peanut sauce, oil and water. Add to the rice mixture and toss well. Garnish with peanuts.