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    Friday Round-Up-Substitute Pie Crust

    Just a quick Friday round-up. First up, congrats to Cheryl who won the China Study All Star Collection cookbook. Lots of strawberries are already in the produce department. I can’t wait to see how my own strawberry plants (and the blueberry plants) do this year. Last year was the first time I planted them so I don’t know if I’ll have enough to make any jam or pies. I’ll probably use them just for snacking. Speaking of snacking ,one of my favorites is homemade hummus on cucumber slices. It’s filling and keeps the hunger pains away until mealtime. Plus, with cucumbers soon to be in abundance and chickpeas always on…

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    It’s Meatless Monday-Spicy Chickpea and Vegetable Stew

    When it’s cold outside I long for dishes that have a little kick to them. I always have a couple of cans of chickpeas sitting in the pantry, zucchini was on sale so I thought about combining the two to make a spicy stew which could be served over couscous. This is what I came up with. It’s vegan and you can just about use whatever vegetables you like or have on hand. The addition of chopped green olives adds a nice salty contrast to the heat of this dish. 1 15 ounce can chickpeas, rinsed and drained 1 15 ounce can tomato sauce 1 15 ounce can of chopped…

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