All weeks seem busy but last week for some reason was hectic. Although I love to be in the kitchen, some days even I hate the thought of going in there to cook dinner. I’m gradually coming up with some shortcuts. I wasn’t thinking about saving money as I put them into practice but now I realize some can shave off a few pennies here and there- Flavored Mashed Potatoes When I make bangers and mash (that’s sausages and mashed potatoes in non Brit speak), I always like to serve caramelized onions on top of the potatoes. However, last week, the thought of peeling, slicing and then cooking onions had little…