• Uncategorized

    Asian-style Grilled Fish Tacos

    The folks at NAKANO sent me this recipe to pass along to you. I think it’s perfect for a hot summer day. Makes: 8 Tacos   Ingredients: Dressing: 3 tablespoons NAKANO Natural Rice Vinegar 2 tablespoons low-sodium tamari or soy sauce 2 tablespoons honey 1 tablespoon dark sesame oil Slaw: 3 cups shredded cabbage (purple and/or Napa) 1 cup shredded carrot (3 carrots) 1/4 cup chopped green onions (3 green onions) 1/4 cup thinly sliced radish (2 radishes) 1/4 cup chopped cilantro Tacos: 8 corn tortillas, warmed 3/4 pound (12 ounces) white fish, grilled 1 avocado, sliced   Directions: In a large bowl, whisk NAKANO Rice Vinegar, tamari, honey and sesame…

    Comments Off on Asian-style Grilled Fish Tacos
  • Uncategorized

    It’s Meatless Monday-‘Steak’ and Onion Tacos with Coriander and Lime Sour Cream

    One important thing I’ve learned from using vegetables as the star of a meal is they need lots of slow cooking to enhance their flavor. And while I’ll tell you this dish is quick to put together, if you’re willing to spend an extra ten or fifteen minutes cooking the onions and mushrooms, the payoff is a tasty treat. Once again Portobello mushrooms take the place of steak in these tacos, slow cooked until they’re golden. The topping is sour cream with coriander and lime which I think adds a touch of sharpness to the sweet taste of the caramelized onions, and a little coolness to calm the heat of…

    Comments Off on It’s Meatless Monday-‘Steak’ and Onion Tacos with Coriander and Lime Sour Cream

If you don't want to miss all the good things coming up on Budget Smart Girl be sure to sign up  to become a subscriber.

 

Remember to live the life you love!

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

will use the information you provide on this form to be in touch with you and to provide updates and marketing.