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Cooking With Herbs-Chives
This post should really be called what to do with a bumper crop of chives. I hate wasting anything, especially food, so when I saw that this year’s chive crop was more than I could handle in one afternoon of drying and freezing, I had to get creative. Here are some ideas I came up with- Think Holiday Gifts I used to make four or five different flavored vinegars each summer but haven’t done it in a long time. This year I decided to try it again. As you might have guessed first one, chive vinegar. It’s simple to do and you can use old bottles that once housed things…
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Staying Cool in the Kitchen
I love to cook, but on hot summer days, even I’m tempted to head to the nearest restaurant. However, there are ways to stay cool and enjoy a great meal in your own home. And best of all, trying to stay cool often means saving money too. Select Your Appliances One easy way to keep the heat out of the kitchen and house is to use an outside grill. The only problem is if it’s that hot and sticky outside, do you really want to head out there and stand by a hot grill? A couple of years ago, I invested in a tabletop style electric grill. It doesn’t take…
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Making Salads Super
When the thermometer rises, you not only need to get in and out of the kitchen ASAP, but you want to eat something light too. I can’t think of a better meal than a salad to meet these two needs. An Everyday Salad Whether it’s summer or winter, one thing I like to keep in the fridge is my own mini salad bar. Just a few items like romaine lettuce or field greens, shredded carrots, chopped cucumber and tomatoes. I’ll usually combine the lettuce and carrots together in a large serving bowl, but I’ll wait to wash and cut the cucumber and tomatoes until a few hours before I serve…
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