• budget talk

    Asian-style Grilled Fish Tacos

    The folks at NAKANO sent me this recipe to pass along to you. I think it’s perfect for a hot summer day. Makes: 8 Tacos   Ingredients: Dressing: 3 tablespoons NAKANO Natural Rice Vinegar 2 tablespoons low-sodium tamari or soy sauce 2 tablespoons honey 1 tablespoon dark sesame oil Slaw: 3 cups shredded cabbage (purple and/or Napa) 1 cup shredded carrot (3 carrots) 1/4 cup chopped green onions (3 green onions) 1/4 cup thinly sliced radish (2 radishes) 1/4 cup chopped cilantro Tacos: 8 corn tortillas, warmed 3/4 pound (12 ounces) white fish, grilled 1 avocado, sliced   Directions: In a large bowl, whisk NAKANO Rice Vinegar, tamari, honey and sesame…

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  • budget talk,  What's On Sale

    Making the Most of Summer Produce

    One of the things I love most about summer is that there are so many fruits and vegetables to choose from. And best of all, you get to eat some that aren’t available all year round. While produce isn’t as cheap as it once was, now’s still a great time to make the most of what summer has to offer. But It’s Hot Outside It’s often unbearable to think about hot foods when it’s 90 degrees outside, but summer is the best time to start planning ahead. One chore I have on my do to list every summer is to make soup and freeze it ready for fall and winter…

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