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    It’s Meatless Monday-Tofu Taco Bites

    Ever since I made the Crispy Tofu Nuggets from the Vegan for Fun cookbook by Attila Hildmann I’ve been experimenting with different coatings to see what I can come up with. My latest combination, and I think the best so far, is this taco coating mix. By adding more or less spices you can vary the heat level. The coating makes more than you actually need but don’t throw it away because you’ll need it for the quick and budget friendly recipe I’ll be posting later this week. If you’ve not cooked with tofu before here’s a reminder about how to make it more ‘workable’ especially in a recipe like…

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    It’s Meatless Monday-Smoky Black Bean Nachos

    One item that’s a staple in my pantry is black beans. I think they have a better consistency and taste than lots of other varieties which makes them perfect for vegetarian recipes. In this Meatless Monday meal I’ve used them as a topping, along with a cheese sauce to make nachos. The smoky flavor comes from a combination of three things, liquid smoke, chipotle pepper, and smoked paprika, all three of which can be found at most grocery stores or online. About 6-7 ounces of tortilla chips or strips (About half a 13 ounce package) 2 14 ounce cans black beans, drained and rinsed 1 14 ounce can stewed tomatoes,…

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