I might be in the minority here, but I love leftovers. I love the challenge of finding ways to use remnants from previous meals to create new ones. And for me, leftovers are almost like eating a free meal. And with food prices on the rise, who could ask for more. Vegetables How many times have you checked your refrigerator and found a cup of green beans in one dish, maybe carrots in another? When I find leftover vegetables on the shelf, the first thing that comes to mind is soup. Some of the best testing soups I’ve ever made started out as a bowl of leftover veggies. Minestrone, cheese…