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    The Blog-Cooking for the Month

    One thing being busy teaches you is to be prepared. Last week I was really grateful that I’d planned ahead about what to make for dinner.  Some items I’ve been relying on when time’s been short are frozen vegetables and yes, I hate to admit this but one night I wanted to make mashed potatoes and couldn’t muster up the energy to peel them, wait for them to cook and then mash them. My answer, instant mashed pototoes. I always keep a few packets of the Idahoan brand in the pantry and have to say with some milk, pepper and butter or low fat spread added, they taste close to the real…

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