I hate wasting anything….even more so now that prices are going higher. Besides keeping a loaf of store bought bread in the freezer, I make all my own bread. One downside is because it’s preservative free, it gets stale a lot quicker. Oftentimes, before the whole loaf is eaten. I’ve found lots of ways to put the stale bread to good use rather than throwing it away. If you’re faced with the same problem here are some ideas- Breadcrumbs Save money on breadcrumbs by putting pieces of stale bread in the blender or food processor and then put them in container or freezer bag and keep them in the freezer.…