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    Three New Recipes to Try

    I always love the recipes the folks at Pringles send my way. Here are three  that look easy to make but I’m sure delicious. I’m told the chicken fingers are especially good. And with fish going on sale next month when Lent rolls around, the fish nuggets will make an ideal meal. Chicken Pringlers  INGREDIENTS ·   2- 6.38-ounce cans of  Pringles (BBQ, Honey Mustard, Xtreme Blastin Buffalo or any of your favorite Pringles flavors) ·   2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets ·   2 cups of skim milk or buttermilk  DIRECTIONS 1.   Preheat oven to 400°F with a rack in the middle. 2.   Place nuggets in milk. 3.   Puree the…

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    A Budget Smart Good Buy

    One food I always think’s a good buy is fish. And this time of the year it’s an even more of a bargain. Two reasons-Lent and Frozen Food Month. During March I stock up on lots of items like fish sticks, canned tuna, frozen cod and salmon, stick it in the freezer or pantry and use it throughout the coming months. Besides being a good price there are lots of reasons to like this budget smart good buy- Perfect Speedy Meal I have about ten favorite desperation dinners as I call them. Meals that can be ready in less than 30 minutes and at least half of them are fish…

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    Some Convenience Foods Are Worth The Price

    It’s that time of year again when the days start to get shorter. I don’t know about you, but during the summer I always feel like I have plenty of time to tackle everything on my to do list, but once fall rolls around I start wishing some days had an extra hour or so. For us budget conscious cooks we’re often torn between purchasing more convenience type foods that will give us some extra time, or making everything from scratch. But do you have to feel guilty if you spend a few extra dollars heading to the salad bar at the supermarket rather than putting together your own at…

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    No Cook Meals

    It’s hot, it’s humid and you can’t stand the thought of spending more than 10 minutes in the kitchen. Here are some meal ideas I often fall back on. They’re quick and budget friendly. Mediterranean Platter This one’s a breeze to put together, especially if you have some of the ingredients already in your pantry. On a large platter, place hummus, sun dried tomatoes… I prefer the ones packed in oil, some olives, and feta cheese, maybe some canned tuna and pair it with pita bread or focaccia. It’s a light meal and people can pick and choose what they want. Leftovers make ideal sandwiches for lunch the next day.…

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