• budget talk

    Asian-style Grilled Fish Tacos

    The folks at NAKANO sent me this recipe to pass along to you. I think it’s perfect for a hot summer day. Makes: 8 Tacos   Ingredients: Dressing: 3 tablespoons NAKANO Natural Rice Vinegar 2 tablespoons low-sodium tamari or soy sauce 2 tablespoons honey 1 tablespoon dark sesame oil Slaw: 3 cups shredded cabbage (purple and/or Napa) 1 cup shredded carrot (3 carrots) 1/4 cup chopped green onions (3 green onions) 1/4 cup thinly sliced radish (2 radishes) 1/4 cup chopped cilantro Tacos: 8 corn tortillas, warmed 3/4 pound (12 ounces) white fish, grilled 1 avocado, sliced   Directions: In a large bowl, whisk NAKANO Rice Vinegar, tamari, honey and sesame…

    Comments Off on Asian-style Grilled Fish Tacos

If you don't want to miss all the good things coming up on Budget Smart Girl, including special deals, be sure to sign up to become a subscriber.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

will use the information you provide on this form to be in touch with you and to provide updates and marketing.