It’s that time of year again when the days start to get shorter. I don’t know about you, but during the summer I always feel like I have plenty of time to tackle everything on my to do list, but once fall rolls around I start wishing some days had an extra hour or so. For us budget conscious cooks we’re often torn between purchasing more convenience type foods that will give us some extra time, or making everything from scratch. But do you have to feel guilty if you spend a few extra dollars heading to the salad bar at the supermarket rather than putting together your own at…