One day I was in the middle of making dinner when I realized I was preparing carrots and broccoli. That shouldn’t sound too alarming. After all, they’re good for us. However, the scary thing was I’d served those same two vegetables almost every night that week. I only hoped that no one else had noticed how repetitious dinner had become. It’s all too easy to fall into a routine of cooking the same foods and making familiar dishes that we could throw together while wearing a blindfold. And nothing shouts budget food more than serving the same old, same old, over and over again. My epiphany that day made me…