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    Friday Round Up-Organizing and Decluttering

      Happy Friday to you. The weather took a downward turn and it looks like winter is back. I guess last week’s 60 degree temperature spoiled me and I have to face up to reality. Roll on spring and summer.   Speaking of which… Getting Ready for Canning Season I’ve been on a decluttering and organizing binge. One of the areas in the basement that was in most disarray was the section where I keep all my canning jars and equipment. After searching online for some ideas, I stumbled upon an item called a Jar Box that’s not only a way to organize your canning jars, but keeps dust, dirt…and…

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    Preserving Food Saves Money and it’s not all about canning

    One thing I love about summer is going to the store and picking up bargains that I can preserve for later use when prices go up (as we all know they will). While I do lots of canning there are other ways I put these items to good use- One way is my drying it and yes, I’ll give a little shameless promotion here. I co-authored a book called The Essential Dehydrator and while some of its focus is on how to dry foods, it contains lots of gourmet recipes using dried foods. Just this week I dried six pounds of onions and the thing I like best is I…

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