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    Save Some Dough on Whole Wheat Bread…yes, excuse the pun!

    For those of you who are new to the site and maybe this post doesn’t make sense I’ve been experimenting with various recipes to make homemade bread. What exactly made me determined to come up with the perfect one? In one word, the price. I like whole wheat bread and where I live, to get anything decent tasting, is close to $4. It might not seem like a lot but when you use if for toast for breakfast, sandwiches for lunch, and sometimes a snack, loaves disappear fast. And who doesn’t like the smell of homemade invading the house or the feel of dough as you knead it on the…

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    Why is Good Quality Bread So Expensive?

    I’ll admit it. I couldn’t go a day without at least once slice of bread. I used to think only artisan bread was expensive but these days it seems (at least where I live), prices of all types of bread have been rising…no pun intended. I’ve been buying bread from a discount supermarket and while it’s okay, it’s not that great and a couple of loaves have been shall I say, stale tasting. Over the holidays I got spoiled because the high end supermarket in town sold their artisan bread for 50% off and I got hooked. How come this bread is so pricey I asked myself, after all it’s just flour, yeast, salt, sugar…

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