Here’s the second of this morning’s experiments, treats. Ideas for recipes come from all sources and this one combined my love of cardamom during the holiday season, and secondly, memories of my maternal grandmother.  Our birthdays were just three days apart and I think it gave us a lot in common, one being our love for all things ginger and dark chocolate. Each Christmas we’d give one another a box of chocolate ginger chocolates. To this day whenever I make anything with these two ingredients I think of her and remember what a great lady she was. With that in mind I’m dedicating this recipe to my nan Kate. I decided to add some apricots…