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Three New Recipes to Try
I always love the recipes the folks at Pringles send my way. Here are three that look easy to make but I’m sure delicious. I’m told the chicken fingers are especially good. And with fish going on sale next month when Lent rolls around, the fish nuggets will make an ideal meal. Chicken Pringlers INGREDIENTS · 2- 6.38-ounce cans of Pringles (BBQ, Honey Mustard, Xtreme Blastin Buffalo or any of your favorite Pringles flavors) · 2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets · 2 cups of skim milk or buttermilk DIRECTIONS 1. Preheat oven to 400°F with a rack in the middle. 2. Place nuggets in milk. 3. Puree the…
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Easy Holiday Appetizers
WordPress whose site this blog appears on tells me this will be my 575th post! Thank you to everyone who’s been reading this since post number one. Here’s to the next 575. Easy Appetizers One thing I love about the holidays is the chance to make some appetizers or finger foods that can be made ahead of time and pulled out of the fridge or freezer when company stops by or you’re in need of a snack. Two things I always rely on are filo pastry and cream cheese. First up is a cream cheese spread that I use on crackers or cucumber slices. Leftovers, if there are any, make the perfect…
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