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    It’s Meatless Monday-Stuffed Acorn Squash

    Stuffed Acorn Squash Acorn squash is on sale now and while I love to roast it and use it as a side dish, it also makes a pretty good Meatless Monday meal. For this one I used dried sweetened cranberries combined with feta cheese and a pre-packaged Ancient Grain blend although you could use a mix of brown and white rice, or even wild rice. 2 Acorn squashes, washed, seeded, halved lengthwise 1 ½ cups of grain or rice blend, cooked ½ cup crumbled feta cheese (divided) ½ cup sweetened cranberries Salt and pepper Oil for roasting Pre-heat oven to 350 degrees. Sprinkle the squash with salt and pepper and…

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