Cranberries and cranberry juice are on sale just about everywhere so it’s the perfect time to put together this fun and very refreshing holiday mocktail.
Prep time: 5 minutes, plus chill time
Cook time: 10 minutes
1 c. fresh or frozen cranberries
¼ c. honey
½ c. water
2 T whole cumin seeds
4 cinnamon sticks
3 c. unsweetened cranberry juice
2 medium organic oranges, each cut into 8 wedges
3 c. sparkling water
Additional cinnamon sticks
6 long rosemary sprigs, lower leaves removed, and threaded with fresh cranberries
- Add cranberries, honey, water, cumin seeds, and cinnamon sticks to a small saucepan and place over medium heat. Cook, stirring occasionally, for 8-10 minutes, or until the honey is melted and the spices are intensely fragrant.
- Remove from heat and transfer to a large glass or other non-reactive bowl. Add cranberry juice, orange wedges Refrigerate for several hours to overnight.
- Once thoroughly chilled, remove from refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding. Strain mixture with a fine-mesh strainer and discard the solids.
- To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about 1/3 full. Top off each glass with sparkling water and stir to combine. Taste and sweeten with additional honey, if desired. Garnish with cinnamon sticks and/or rosemary skewers and serve immediately.