My apologies for falling behind on the postings on the site and for the lack of newsletters for the year but it’s been a busy time. I’ve been teaching writing workshops, doing edits for some upcoming books, and recently was lucky enough to get two non-fiction book contracts. (Yep, I’ll be having some book giveaways on the site for you when they’re released) So today I thought I’d spend time catching up and sharing with you all the good stuff that’s been landing in my e-mail inbox and to tell you what’s coming up next week.
First of all here’s a late Valentine’s Day recipe for you from Pringles….the weekend will be a great time to enjoy this one. www.pringles.com
6 ounces baking chocolate, unsweetened
3/4 cup unsalted butter or margarine
2 cups sugar
1 tsp. vanilla
3/4 cup flour
1-6.41 ounce can of Original PRINGLES, regular or reduced fat
1 cup coarsely chopped pecans or walnuts (optional)
Powdered sugar for dusting (optional)
1. Preheat oven to 350°F
2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
3. In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
5. Pour in butter chocolate mixture and mix well.
6. Empty PRINGLES and flour into a food processor, and puree until very fine.
7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
8. Bake for 30 minutes, and cool.
And the folks at Progresso Soup sent this to pass along
This year, the Souper You® Contest will provide three lucky winners with an ultimate makeover experience in Hollywood; this includes a trip for 2 to Los Angeles, California where the winner will receive a head-to-toe makeover including hair and makeup, guided shopping spree with a $1,000 fashion retailer gift card, $1,000 spending money and 2 tickets to this season´s live finale of NBC´s The Biggest Loser
Progresso is asking fans to visit www.SouperYou.com and submit their photo with a brief essay about why they love Progresso soups and why they deserve a makeover, by no later than February 22nd
Fans can check back on March 12th for the announcement of the top ten finalists, and to vote for their favorite finalist until March 25th
Some articles of interest-
Thinking about joining a warehouse club?
Chef recommended ingredients-
Ways to Use the Microwave-
On Monday I’m hoping to have a book giveway for you along with another veggie recipe. And I’m starting a new feature about ways to make extra money. Just about everything is costing more money these days so I thought it would be a great idea to find places where you can make a little extra cash. The first feature will highlight the company and then the second part will feature interviews with people who are actually making money on the site.