Uncategorized

It’s Meatless Monday-Tempeh Bolognese

Last week I decided to buy a package of tempeh. It cost $2.49. Like tofu it’s made from soybeans but is femented. I’ve eaten tempeh bacon and enjoyed it so thought I’d try making something for Meatless Monday with plain tempeh.  I searched Web sites and cookbooks but then by pure coincidence the recipe of the week that was sent through e-mail from Vegetarian Times was for Tempeh Bolognese. Perfect I thought.  Here’s the recipe-

http://www.vegetariantimes.com/recipes/11155?section=

I left out the white wine because I didn’t have any on hand and used vegetable broth instead. I realized when I checked the photo on the site that I broke up in the tempeh into too smaller pieces and also mine turned into more of a sauce which wasn’t so bad because I served it with whole wheat spaghetti.

If you don't want to miss all the good things coming up on Budget Smart Girl be sure to sign up  to become a subscriber.

 

Remember to live the life you love!

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

will use the information you provide on this form to be in touch with you and to provide updates and marketing.