It’s Meatless Monday-Roasted Carrot Soup with Cumin and Garlic Crostini

My upcoming cookbook contains a recipe for carrot soup. However, after reading the article about foods you can eat when you’re broke (and seeing that item on the list), it inspired me to create another one. This time I slow… Continue Reading

It’s Meatless Monday-A Book Review and Giveaway

Remember last year I featured The Happy Herbivore by Lindsay Nixon on the site? Lindsay has a new cookbook called Happy Herbivore Abroad ($19.95). Her publishers kindly sent me a copy and also offered one reader a copy too. All… Continue Reading

It’s Meatless Monday-Veggie Eggrolls With Lemongrass Scented Jasmine Rice

Remember the article about budget friendly superfoods? Carrots, cabbage, and peanut butter all made it to the list so I thought I’d combine this trio for this week’s Meatless Monday recipe. I also had a package of eggroll wrappers on… Continue Reading

It’s Meatless Monday-Miso Grilled Tofu with Oven Braised Carrots and Cabbage

This recipe pairs grilled tofu that’s marinated in miso with oven braised carrots and cabbage. The miso gives the tofu a somewhat salty flavor and cooking the carrot/cabbage combo in the oven brings out a sweetness which makes for a… Continue Reading

It’s Meatless Monday-Tofu and Veggie Stir Fry

Stir frys are one of my favorite got to get it on the table in a hurry meals. I signed up to receive recipes from Vegetarian Times and thought this stir fried tofu looked quick and easy-  http://www.vegetariantimes.com/recipes/11180?utm_source=DFVegan&utm_medium=newsletter&utm_campaign=DFVegan I agree with one of… Continue Reading