Most of you know I like to keep a full pantry. A couple of times a year I sort through it and begin using the older supplies. Last week (a surprisingly chilly one for this time of year), I wanted something gooey and sweet for dessert. I had a box of Devil’s Food cake mix that needed using and soon. A quick search of the rest of the pantry yielded candied ginger and a can of sliced pears. The combination sounded too good to pass on and with the help of the slow cooker, this dessert was ready in a couple of hours. I topped it with Greek yogurt but…