Most of you know I like to keep a full pantry. A couple of times a year I sort through it and begin using the older supplies. Last week (a surprisingly chilly one for this time of year), I wanted something gooey and sweet for dessert. I had a box of Devil’s Food cake mix that needed using and soon. A quick search of the rest of the pantry yielded candied ginger and a can of sliced pears. The combination sounded too good to pass on and with the help of the slow cooker, this dessert was ready in a couple of hours. I topped it with Greek yogurt but I’m guessing ice cream would be good too. Serving size is around 6-8.
1 box Devil’s Food Cake Mix (don’t follow the ingredient measurements…I went with ¼ oil and just 1 egg)
2 tablespoons finally chopped candied ginger (more if you like the heat)
1 15 ounce can of sliced pears (drained)
Spray the slow cooker with non-stick cooking spray.
Place the pears and ginger at the bottom.
Make the cake mix and pour on top of the pears and ginger.
Turn on low and cook for about two hours.